Matteuccia struthiopteris 
Ostrich Fern is a stately, vase-shaped fern that grows between 3-5 feet tall and has a 2-3 foot spread. It makes for a dramatic addition to a shade garden during the summer months before falling dormant by early fall.
 
Matteuccia struthiopteris is tolerant of a wider variety of soil types, unlike most other ferns, however it is still particular about preferring shade.
 
The Ostrich Fern is perfect for preventing soil erosion around woodland water sources when planted in large groups. Notably, the early growth of these ferns are called “fiddleheads”, and are edible.  
 
Use: Must be cooked to be edible, and this is the only edible fern native to our area. The flavor is similar to asparagus. Pick the unfurled part of the fern (crozier) before they fully unroll. Be sure the curl is tight. About 1" of the stem with the crozier can be eaten as well. You can find more information about how to prepare them here.
 
Plants can be purchased in-person or online (with in-person pick-up).
All online orders will be ready for pick-up 24-72 hours after purchase. You will receive an email to let you know when your order is ready. We kindly ask that you pick-up any orders within one week of purchase. 
 
Photos 2, 3, and 4 courtesy of Dan Wilder